What Is the Difference Between a Food Handler Certificate and a Food Safety Manager Certification?

What Is the Difference Between a Food Handler Certificate and a Food Safety Manager Certification?

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Many people confuse food handler certification with food safety manager certification, but they are not the same. Understanding the difference is crucial for those looking to work in the food industry or advance their careers.

A food handler certificate, like the Probeit Food Handler Certificate, is a basic-level certification that provides foundational knowledge on food safety practices. It is required for anyone handling food, including chefs, servers, and kitchen staff. This certification ensures that employees understand proper hygiene, safe food handling, and contamination prevention.

On the other hand, a food safety manager certification is an advanced credential designed for individuals in supervisory roles. Restaurant owners, managers, and executive chefs often pursue this certification because it covers more in-depth topics like food safety regulations, employee training, and risk management.

While a food handler certificate is sufficient for most food industry employees, those looking to take on leadership roles should consider obtaining both certifications. Some employers prefer their managers to have a higher level of training, ensuring they can oversee all aspects of food safety in their establishment.

For individuals just starting out in the industry, obtaining a Probeit Food Handler Certificate is the first step toward a successful career in food service. From there, they can continue their education and advance to higher-level certifications if needed.

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